The Common Book Program at Windward Community College Fall, 2004 |
Fast Food Nation Schedule of Events View Home - View Events - WCC Library Resources - View Web Resources |
Admission is free and open to the public. Email the Common Book Program at commonbk@hawaii.edu or call the WCC Library at 235-7338 for more information. What's next? Click here. |
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Wednesday, September 8, 2004
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Evening Presentation: Introduction to Fast Food Nation - Chris Fung, Assistant Professor of Anthropology Program at Hawaii Pacific University Hale Akoakoa, Room 105, 7:00pm |
Wednesday, September 15, 2004 |
Evening Presentation: Working at a Fast Food Restaurant - Bill Puette, the director of the Center for Labor Education and Research Hale Akoakoa, Room 105, 7:00pm |
Thursday, September 16, 2004 |
Lunch Alive! Brown Bag Learning Series: Don't be Fooled: Food Myths - speaker: Dick Allgire, health and medical reporter for KITV 4 News. Hale Akoakoa, Room 105, 12:30 to 1:30pm |
Wednesday, September 22, 2004 |
Evening Presentation: Fast Food Advertising - speakers: Brook Gramann and Gloria Garvey, The Brand Strategy Group in Kailua Hale Akoakoa, Room 105, 7:00pm |
Thursday, September 23, 2004 |
Lunch Alive! Brown Bag Learning Series: Guilt Free Fast Food - speaker: Dr. Alan Titchenal, UH Manoa Department of Human Nutrition, Food and Animal Sciences. Hale Akoakoa, Room 105, 12:30 to 1:30pm |
Wednesday, September 29, 2004 |
Evening Presentation: Running a Good Farm and Ranch - Ryan Lum of The North Shore Cattle Company and Gary Maunakea-Forth of the Waianae Organic Agriculture Center (Ma'O Farms) Hale Akoakoa, Room 105, 7:00pm |
Thursday, September 30, 2004 |
Lunch Alive! Brown Bag Learning Series: Six Keys to Permanent Weight Loss and Well-Being by Linda Giles, Life Coach and Trainer. Hale Akoakoa, Room 105, 12:30 to 1:30pm |
Wednesday, October 6, 2004 |
Evening Presentation: Why it's Hard to Run a Good Restaurant - speaker: Cheryl Ka'uhane, CEO of YWCA of Oahu Hale Akoakoa, Room 101, 7:00pm (note the room change) |
Wednesday, October 13, 2004 |
Evening Presentation: Anti-Aging Nutrition Secrets - speaker: Mary Arakaki, Registered Dietician at the Castle Wellness Center. Co-sponsored by the Castle Medical Center. (Dr. John Westerdahl will be on the mainland). Hale Akoakoa, Room 105, 7:00pm |
Saturday, October 16, 2004 |
World Food Day |
Wednesday, October 20, 2004 |
Evening Presentation: Hawaii Diet - speaker: Dr. Terry Shintani, author of The Good Carbohydrate Revolution and many others. Hale Akoakoa, Room 105, 7:00pm |
Wednesday, October 27, 2004 |
Evening Presentation: Engineered Foods - speaker: Hector Valenzuela of the College of Tropical Agriculture at UH Manoa Hale Akoakoa, Room 105, 7:00pm |
Wednesday, November 3, 2004 |
Evening Presentation: The Social Science of Food - a panel of speakers from a variety of disciplines Hale Akoakoa, Room 105, 7:00pm |
Evening Presentation: The Humanities of Food - a panel of speakers from a variety of disciplines Hale Akoakoa, Room 105, 7:00pm |
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Wednesday, December 1, 2004 |
Evening Presentation: Food and the Department of Education - speaker: Gene Kaneshiro, director of the School Food Services of the Hawai'i State Department of Education Hale Akoakoa, Room 105, 7:00pm |
Wednesday, December 8, 2004 |
Evening Presentation: In Conclusion with Lois-Ann Yamanaka, author of Wild Meat and the Bully Burgers and other works. Paliku Theatre, 7:00pm Student awards will be announced. |
Email commonbk@hawaii.edu if you would like to add any comments.