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Catalog Description
Description and examination of Hawai‘i’s commercial and recreational fisheries in terms of their biological basis in marine and fresh water food chains, their current size and importance in Hawai‘i, and their future prospects. (3 hrs. lect.)
Recommended Preparation: An introductory course in oceanography or zoology, reading, math, and study skills appropriate for 100 and 200 level courses.
Student Learning Outcomes
Degrees and Certificates at WCC the Course
Applies To
Resources
Current Offerings
Past Offerings
Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu |
