Kafe Ko‘olau

Windward Community College's cafeteria. Located in Hale Akoakoa. Click here to view campus map. This is a student run organization.

Menu for September (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
1 - Closed Labor Day	2 • Mushroom Chicken • Hoisin Pork Ribs • Eggplant Parmesan	3 • Steamed Fish • Pork Cutlet • Tofu Jhun	4 • BBQ Chicken • Meatloaf • Veggie Lasagne	5 • Fried Chicken • Beef Stroganoff • Grilled Portobello Mushroom

8 • Ginger Sauce Chicken • Breaded Pork Chop • Stuffed Tofu	9 • Mochiko Chicken • Beef Stew • Veggie Chimichanga	10 • Fish Tempura • Hamburger Steak • Veggie Spaghetti	11 • Roasted Turkey • Pork Guisantes • Pesto Cheese Ravioli	12 • Clam Spaghetti • Beef Moussaka • Sauteed Zucchini

15 • Teriyaki Mahi • Swedish Meatball • Veggie Stuffed Mushroom	16 • Chicken Hekka • Garlic Pork Ribs • Veggie Spinach Take	17 • Breaded Fish with Tartar • Pot Roast • Zucchini Stir-Fry	18 • Chicken Enchilada • Fresh Corned Beef with Cabbage • Stuffed Eggplant	19 • Chicken Parmesan • Char Siu Pork • Tofu Stir Fry

22 • Chicken Curry • Beef Tomato • Veggie Takisoba	23 • Tuna Casserole • Beef Cutlet • Eggplant Lasagne	24 • Potato Crusted Fish • Teriyaki Pork • Veggie Nishime	25 • Chicken Cutlet • Beef Chop Steak • Brocolli Au Gratin	26 • Salmon Patty • Hamburger Curry • Veggie Omelet

29 • Shepherd's Pie • Pork Long Rice • Veggie Stuffed Cabbage	30 • Oyster Sauce Chicken • Meat Jhun • Breaded Zucchini

Menu for October (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
		1 • Stuffed Fish • Chili and Frank • Bean and Carrot Tempura	2 • Roasted Chicken •Beef Chimichanga • Veggie Chow Funn	3 • Shoyu Chicken • Pork Stir Fry • Sweet Potato Croquette

6 • Turkey Moussaka • Teriyaki Meatball • Ratatouille	7 • Chicken Adobo • Beef Curry • Veggie Stir Fry	8 • Lemon Chicken • Pork and Squash • Veggie Mac and Cheese	9 • Mahi Dore • Shoyu Pork • Breaded Eggplant	10 • Crab Croquette • Teriyaki Beef • Brocolli Stir-Fry

13 • Char Siu Chicken • Beef Burgundy • Veggie Chow Mein	14 • Fish Jhun • Pork Curry • Veggie Pasta Bake	15 • Chicken Katsu • Roasted Beef • Veggie Spring Roll	16 • Sauteed Mahi • Pork and Eggplant • Veggie Frittata	17 • Chicken Katsu Curry • Braised Shortrib • Tofu Patties

20 • Stuffed Fish • Pork Adobo • Veggie Penne Alfredo	21 • Baked Chix and Gravy • Spaghetti • Veggie Kebob	22 • Fish with Creamy Dill • Sweet and Sour Sparerib • Potato Au Gratin	29 • Chicken Roulade • Kalbi • Veggie Croquette	24 • Teriyaki Chicken • Beef Lasagne • Tofu Katsu

27 • Fried Chicken • Stuffed Aburage • Veggie Quiche	28 • Mushroom Chicken • Hoisin Pork Ribs • Eggplant Parmesan	29 • Steamed Fish • Pork Cutlet • Veggie Manicotti	30 • BBQ Chicken • Meatloaf • Veggie Lasagne	31 • Grilled Fish with Fruit Salsa • Beef Stroganoff • Portobello Mushroom

Menu for November (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
3 • Pupu Chicken Wings • Roasted Pork • Tofu Stir-fry	4 - Closed General Election Day	5 • Mochiko Chicken • Hoisin Pork Ribs • Eggplant Parmesan	6 •Ginger Sauce Chicken • Breaded Pork Chop • Stuffed Zucchini	7 • Fish Tempura • Swedish Meatball • Stuffed Mushroom

10 • Chicken Hekka • Garlic Pork Ribs • Veggie Spinach Bake	11 - Closed Veteran's Day	12 • Breaded Fish with Tartar • Pot Roast • Zucchini Jhun	13 • Chicken Enchilada • Fresh Corned Beef • Stuffed Eggplant	14 • Chicken Parmesan • Char Siu Pork • Veggie Stuffed Potato

17 • Chicken Curry • Beef Tomato • Veggie Yakisoba	18 • Tuna Casserole • Beef Cutlet • Eggplant Lasagne Roll	19 • Potato Crusted Fish • Teriayaki Pork • Veggie Nishime	20 • Chicken Cutlet • Chop Steak • Brocolli Au Gratin	21 • Shoyu Chicken • Beef Moussaka • Tofu Jhun

24 • Roasted Turkey • Baked Ham • Green Bean Casserole	25 •Roasted Turkey • Baked Ham • Green Bean Casserole	26 • Roasted Turkey • Baked Ham • Green Bean Casserole	27 - Closed Thanksgiving	28 - Closed Non-Instructional
Available November 24, 25 and 26: Holiday Plate - Entree with cranberry, roll, corn on the cob and pumpkin pie - $9.75

Menu for December (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
1 • Roasted Chicken • Beef Chimichanga • Veggie Chow Funn	2 • Lemon Chicken • Pork & Squash • Veggie Mac and Cheese	3 • Crab Croquette • Teriyaki Beef • Ratatouille	4 • Mahi Dore • Shoyu Pork • Breaded Eggplant	5 • Oyster Sauce Chix • Meat Jhun • Breaded Zucchini

8 • Mushroom Chicken • Hoisin Pork Ribs • Eggplant Parmesan	9 • Steamed Fish • Pork Cutlet • Veggie Manicotti	10 • BBQ Chicken • Meatloaf • Veggie Lasagna	11 • Grilled Mahi with Fruit Salsa • Beef Stroganoff • Portobello Mushroom	12 • Pupu Chicken Wings • Roasted Pork • Tofu Stir Fry

15 • Char Siu Chicken • Beef Burgundy • Veggie Chow Mein	16 • Fish Jhun • Pork Curry • Veggie Pasta Bake	17 • Chicken Katsu • Roasted Beef • Veggie Spring Roll	18 - Closed until January	19 - Closed until January
Happy Holidays!

Take-out Hot Line

Orders are accepted for LUNCH ONLY between the hours of 8:30 - 11:30 AM, Monday through Friday, (except Papa John's Pizza Days). Just call extension 375, leave your name, phone number, pick-up time and order on our recorder (remember to specify mini plate or regular plate) . Student cashier will verify receipt of your order by returning your call and repeating your order and information.

Orders can be placed: 8:30 a.m. - 11:30 a.m. Monday to Friday

Food can be picked-up: 11:00 a.m. - 1:00 p.m.

Please make sure to specifiy mini or regular plate size.

Kafe Ko‘olau

Menu for September (subject to change without notice)

Menu for October (subject to change without notice)

Menu for November (subject to change without notice)

Menu for December (subject to change without notice)

Take-out Hot Line

page last updated: October 2, 2008